Pecozyme is a research achievement of the State “863” Strategic Program. This technology takes the lead in the world with independent intellectual property right, and has passed the strict national-level safety standard and effective evaluation experiment, reaching the goal for promoting animal growth and reducing the cost ...
Xylanase, a kind of enzyme which degrades the linear polysaccharide beta-1,4-xylan into xylose, contains endoβ- Xylanase, exteriorβ- Xylanase and xylo-disaccharide glycosidase...
Protease is a class of enzymes which can catalyze hydrolysis of peptide bond. It can degrade protein into small molecules such as peptone, peptide and amino acid. Normally, acid and neutral protease is used for promoting the hydrolyzation efficiency and improving the absorption of protein in feedstuff ...
Cellulase is a class of enzymes which can degrade β-1,4-Glucosidases, It mainly includes cellulose 1,4-β-cellobiosidase(EC3.2.1.91,C1-cellulase), endo-1,4-β-D-glucanase(EC3.2.1.4,CX-cellulase) and β-Glucosidases (EC3.2.1.21, BG-cellulase). C1-cellulase can degrade β-1,4-Glucosidases into small molecular cellulose. CX-cellulase can degrade cellulose into cellobiose. And BG-cellulase....
Amylase is a class of enzymes which can catalyze hydrolysis of starch and α-1,4-indican bond in hepatin. It mainly contains α-amylase, ß-amylase, glucose amylase and branch amylase. Normally, α-amylase is used in feedstuff, which can catalyze hydrolysis of starch into oligosaccharide, disaccharide, dextrin, glucose and fructose....
Pectinase is a class of enzymes which can break down pectin. Pectinase mainly includes protopectinase, pectin methylesterase(PME) and polygalacturonase(PG) which can lipolyse，hydrolyze and degrade pectin respectively. Through breaking down the pectin, galacturonic acid, oligo-guluronic acid, unsaturated galacturonic acid, and oligo-galacturonic acid are acquired....
Diastase is also called α-1,4-Glucosidases. It can take effect on the non-reducible ends of starch molecule at the position of α-1,4-indican bond to generate glucose. The end products of amylopectin reaction are glucose and oligosaccharide with α-1,6-indican bond. Most of the end products of amylase reaction are glucose...
TE'JIE'MEI, a kind of high-tech biological product, which is jointly developed by domestic prestigious bio-technology and animal nutrition experts in Challenge Group, adopts the achievements of the research on modern fermentation and enzyme engineering, at the aim of reducing the feed cost and developing the husbandry industry...
