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DEFINITION
The product is developed by the experts of the FRI after many years¨ research and experimentation and is a new type of effective, safe feed additive. It can significantly improve meat factor of growing and finishing pigs and meat quality in terms of color and texture without harmful effect of Clenbutarol on human health, therefore, guarantees farmer¨s benefit and healthy development of pig industry.
EFFECT
High efficiency, Safety, Environment protection.
To promote fat metabolism and significantly increase meat factor.
To improve immunity of body and pig¨s anti-stress ability.
To balance nutrients in the feedstuffs and improve pig¨s production performance.
FUNCTIONS
， To promote fat metabolism, decrease back fat and increase lean meet percentage
， To improve body configuration of growing-finishing pigs, elongate their body, increase the back width and make the hindquarter muscular
， To increase the weight of eye muscle and other muscles in prime cuts
， To increase myohemoglobin content of muscle and improve meet color
， To improve meet quality by making it brighter and tender, increasing water-holding capacity and elongating shelf life
， To enhance immune function of animals, increase stress resistance and growth rate
， To improve reproduction performance of sows, increase litter size and weight, increase survival rate and weaning weight of piglets and reduce condition loss of nursing sows during lactation period
， To effectively balance various nutrients in compound feeds and improve feed conversion rate
ACTION MECHANISM
By promoting phospholipid synthesis in the body, the product is capable of reducing the activity of fat synthesizing enzyme in the liver and enhancing the synthesis of lipoprotein to promote the fat transfer in the liver reducing the triglyceride content in the liver and effectively preventing fat accumulation in the liver. The reduction of deposition of body fat is brought about by increased fat degradation and prohibited fat synthesis.
The protein metabolism is promoted by increased transcription of eye muscle DNA in RNA and the RNA/DNA ratio.
By increased synthesis of carnitine and creatine, the oxidation reaction of fatty acids in myocytes is enhanced, the tricarboxylic cycle is accelerated, the synthesis of ferroporphyrin pigment is increased and the muscle color is improved.
The stress is removed by supplementation of specific minerals required by the stress reducing the excretion of some minerals such as iron, copper, manganese and zinc and, at the same time, by raising the pump function of cell membrane for potassium and sodium to keep a normal balanced diffusion pressure preventing the seepage of water from cells and infiltration of salts into cells so that the normal physiological function of cells can be maintained.
To reduce depletion of glycogen in the muscle before slaughter and creation of lactic acid, smooth pre-slaughter stress, increase water-holding capacity of muscle, slow down fermentative degradation of sugars so that the pale, soft and exudative pork (PSE) can be avoided.
To eliminate free radicals, preventing oxidation of unsaturated fatty acids of phospholipids in muscle cell membrane. To avoid oxidation of phospholipids membrane of myocytes during storage keeping the cell membrane intact so that the seepage of myoplasm is prevented |
