DEFINITION

FU'HONG'SU is a new type of nutritional additive developed by Challenge Group, which is compounded with organic iron and many kinds of vitamins, through combining the latest achievements on animal nutrition with modern concept of livestock and poultry feeding, and adopting advanced production technology.

 INGREDIENT AND CHEMICAL STRUCTURE

    The ingredient of FU'HONG'SU is Ferrous Fumarate, whose molecular formula is C₄H₂FeO₄. The following is the chemical structure:  

PHYSICAL AND CHEMICAL DATA

 FUNCTIONS

  ◆ Bring smooth skin and glossy hair for swine.

  ◆ Offer fresh and delicate meat quality.

  ◆ Improve the weight of neonatal or weaned pigs, reduce the death rate.

  ◆ Enable livestock and poultry to resist against stress and disease.

  ◆ Keep feather of poultry glossy and supple.

  ◆ Increase laying rate and keep yolk color golden.

  ◆ Raise body's capability of stress resistance and promote growth.

ACTION MECHANISM

  ■  Participate in carrier constitution and transfer, and reserve nutritional elements.

  ■  Participate in enzyme composition and internal substance metabolism.

  ■  Prevent from neonatal animal diarrhea.

FEATURES

  ●   Delicious flavor and little stimulation to GI-tract.

  ●   Fine stability and uneasy to be oxygenated into ferric iron, which accounts for less than 2%.

  ●   Much iron, ferrous iron accounts for as much as 31%.

  ●   Avoid the waste resulted from the use of inorganic iron and negative impact on animal ingestion.

  ●   Stable function, good flowability, no damage to available elements of vitamins in feedstuff.

CONTENT

    Ferrous iron≥31%, VB₁₂ and other nutritional components.

USAGE AND DOSAGE

PACKAGE

  25 kg /bag

STORAGE AND SHELF LIFE

    Minimum of 18 months from date of production when keep in a dry, well ventilated and cool place with packaging unopened.