DEFINITION
Betaine is comprised of pure betaine by means of carrier absorption and some other nutritional additives, for which, effect of betaine is being further improved and perfected.
INGREDIENT AND CHEMICAL STRUCTURE
Betaine, the main element of Challenge betaine, is the quaternary ammonium type of alkaloid, whose molecular formula is C5H11NO2. The following is the structure chart:
PHYSICAL AND CHEMICAL DATA
|
Appearance |
Grey and yellow Granular |
|
Loss on drying |
No more than 10% |
|
Particle size16 mesh |
No less than 95% Pass |
FUNCTIONS
◆ Improve meat factor of swine and meat quality.
◆ Increase the feed intake.
◆ Raise the daily gain.
◆ Substitute for methionine in ration by 1:1 and low cost of feedstuff.
◆ Promote effect of ionophore anticoccidial drug and reduce side-effect of anticoccidial drug.
◆ Lessen various stress reaction.
◆ Enhance stability of vitamins in feedstuff.
ACTION MECHANISM
■ Provide the methyl.
■ Promote fat metabolism.
■ Regulate osmotic pressure of cell
■ Stimulate the taste and smell of animals.
CONTENT
Betaine≥30% and other nutritional component.
USAGE AND DOSAGE
|
Type |
Object |
Dosage (kg/t) |
|
Betaine for swine |
Swine |
1.0～2.0 |
|
Betaine for Poultry |
Poultry |
0.3～1.0 |
|
Betaine for Aquatics |
Aquatics |
1.0～3.0 |
PACKAGE
25 kg/bag
STORAGE AND SHELF LIFE
Minimum of 12 months from date of production when keep in a dry, well ventilated and cool place with packaging unopened. |
