DEFINITION
Pecozyme is a research achievement of the State ¡°863¡± Strategic Program. This technology takes the lead in the world with independent intellectual property right, and has passed the strict national-level safety standard and effective evaluation experiment, reaching the goal for promoting animal growth and reducing the cost.
PHYSICAL AND CHEMICAL DATA
|
Appearance |
Light yellow or white Granular |
|
Loss on drying |
No more than 10% |
|
Particle size 60 mesh |
No less than 90% Pass |
|
Enzyme Activity |
2500U/g, 5000U/g, 10000U/g and 20000U/g |
FUNCTIONS
¡ô Decrease the dosage of dicalcium phosphate in the feedstuff and the feed cost.
¡ôImprove the utilization of feedstuff for digestion, and enhance the productivity of animals.
¡ô Reduce the content of phosphorus in the excretion and the environmental pollution.
ACTION MECHANISM
Phytase can degrade phytic acid and phytate, and release phosphoric acid, inositol, mineral elements, protein, amino acid, starch and liposome and so on, so as to increase the digestibility of them. The following pictures indicate the degradation of phytic acid and phytate by phytase.
The Degradation of Phytic Acid 
The Degradation of Phytase
The Illustration of Relative Activity under the different pH conditions
Enzyme Activity Conservation Rate under Different Temperature and Humidity
|
Product |
Normal Temperature
25¡æ |
70¡æ/ Humidity 90% |
80¡æ/ Humidity 90% |
|
1 Minute |
3 Minutes |
5 Minutes |
3 Minutes |
5 Minutes |
10 Minutes |
|
Phytase
2500U/g |
2500 |
2450 |
2370 |
2250 |
2197 |
2162 |
1995 |
|
Conservation Rate ( % ) |
97.91 |
94.79 |
90 |
87.88 |
86.5 |
79.8 |
|
Phytase
5000U/g |
5000 |
4951 |
4761 |
4576 |
4717 |
4527 |
4355 |
|
Conservation Rate ( % ) |
99.03 |
95.23 |
91.52 |
94.34 |
90.55 |
87.11 |
USAGE AND DOSAGE
|
Application |
Dosage in complete feed ( g/t) |
|
Phytase 2500U/g |
Phytase 5000U/g |
Phytase 10000U/g |
Substitution Rate for Dicalcium Phosphate |
|
Laying Hen |
120 |
60 |
30 |
75%¡«100% |
|
Broiler |
200 |
100 |
50 |
50%¡«75% |
|
Egg Duck |
160 |
80 |
40 |
50%¡«75% |
|
Meat Duck |
200 |
100 |
50 |
50%¡«75% |
|
Swine |
200 |
100 |
50 |
50%¡«75% |
PACKAGE
10 kg or 25 kg /bag
STORAGE AND SHELF LIFE
Minimum of 12 months from date of production when keep in a dry, well ventilated and cool place with packaging unopened. |
